RESTAURANT

Let our chefs introduce you to the best of Tanzanian and International cuisine and that’s just the starters. The restaurant serves alacarte menus as well as set buffets.
Theme nights are held throughout the week and include barbecues and Swahili menus.
We create a set menu each day, which reflects our philosophy of simple food, using the freshest, seasonal ingredients cooked by the chefs in our kitchen. We source many of the vegetables from our own ‘shamba’ (vegetable garden).